Tasting the 2014 Twelfth Night Sauvignon Blanc and the 2013  Twelfth Night Riesling

Antony explains his barrel selection

A few words from Antony as the 2015 Harvest is under way

A new season begins…

Antony tastes the Twelfth Night 2012 Pinot Noir

Antony tastes the Twelfth Night 2013 Sauvignon Blanc

Antony tastes the Twelfth Night 2013 Riesling

Pressure Chamber

We brought it from the US!  Antony explains how to use the Pressure Chamber (a.k.a. the Pressure Bomb) and why it will help us make better wine.

Removing Laterals

As the vineyard grows, it is essential to direct the energy of the plant to where it matters most…

 Shoot Thinning

Second labor intensive task of the season is shoot thinning


Pruning is the first major task of the season

Introduction to Winemaking

Watch Antony explain how wine is made…