Twelfth Night 2014 Sauvignon Blanc

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Region: Marlborough
Sub-region: Wairau Valley


SB 2014

Winemaking Notes:

Hailing from the historical Wairau River Valley in the famed Marlborough region of New Zealand, the grapes for this 2014 Sauvignon Blanc were sustainably grown in a cool, maritime climate with abundant sunshine.  Fermented to dryness at temperatures of 14-17˚C, the wine displays the purity of New Zealand flavors.  Aged on the lees for several months, the wine has a richness and intensity unique to the Marlborough region.

pH                        3.35

Residual Sugar     3.4 g/L

Alcohol                13.2%

Acidity                 7.7 g/L

Tasting Notes:

This medium bodied wine has aromas of elderflower and passion fruit that yield to a palate of citrus, ripe tropical fruit and a dry mineral finish.  To the eye, the wine has a bright straw yellow hue and the flavors are crisp and herbal with a fresh acidity perfect for pairing with food.

Food Pairing:

Enjoy with goat cheese salad, raw oysters, pasta with basil pesto or grilled swordfish and most of all with great friends and good times.

Tasting Notes PDF

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